Tokyo, the town has been standing as a center of Japan since the beginning of 17th century. The period of Tokugawa government…
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Where to eatYakiniku
In search of great beer friends – local beloved yakiniku restaurant
by Naomiby NaomiA hottest season is the best time for Yakiniku (Japanese style BBQ) – don’t you know? It’s my 28th summer season in…
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What is Cold Korean Ramen? Looking for a cool meal for your vacation? So here we are, my favorite ramen recipe for…
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ChickenFeel at HomeIngredientsRecipesSeries
Simple and Healthy Chicken Drumstick Soup (Feel at Home)
by Naomiby NaomiWhat is Chicken Drumstick Soup? This recipe is my favorite style to eat chicken drumstick particularly when I want something healthy. Japanese…
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AvocadoFinger FoodsIngredientsOne more Mile to JapanRecipesSeriesVeggie
Guacamole with Japanese Pickles (One more Mile to Japan)
by Naomiby NaomiWhat is the Guacamole with Japanese Pickles? Originally as you know, Guacamole is a popular Mexican cuisine served with pasted avocado, minced…
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CucumberFinger FoodsIngredientsRecipesSeriesVeggie
Nukazuke – Japanese Pickles (Easy Veggie)
by Naomiby NaomiWhat is the Nukazuke? Nukazuke (糠漬け), a vegetable pickle fermented by rice bran, is really traditional food for Japanese people. For me,…
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What is the Ume Syrup? We cannot welcome the Japanese summer without this syrup made of Ume fruits, Japanese plums. I am…
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What is Dashi? Creamy miso soup, Melty chicken bowl, Spicy ramen.. Can you guess what is the common ingredient in the menu…